Non Alcoholic Pina Colada Recipe

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This delicious virgin pina colada recipe is a great way to enjoy a delicious drink made with real food ingredients, without the alcohol.

I don't drink often. Maybe once or twice a year, max. But sometimes, I crave the flavor of drinks like this one.

A Virgin Pina Colada in a stemless wine glass.

What's A Virgin Pina Colada?

Any drink with the word "virgin" in front of it means that it's made exactly like an alcoholic drink, but minus the alcohol.

What Is In A Virgin Pina Colada?

If you were to order one in a bar, it will have all the same traditional mixes as the regular, alcoholic version, but without the alcohol.

But when you make it at home, things change a little. Especially when your aim is using real food ingredients.

The ingredients are coconut milk, frozen pineapple and sweetener. Quick, simple and totally delicious.

What Does A Virgin Pina Colada Taste Like?

It's the wonderfully tropical combination of coconut and pineapple in the form of a smoothie

What's In A Homemade Virgin Pina Colada?

4 cups frozen pineapple chunks – Make sure you get the unsweetened pineapple. The ingredients should simple say, "pineapple" on the package.

13.5 oz. can full fat coconut milk – Make sure this is the canned variety. Do not use the stuff in the carton. Also, make sure there is no added sugar. You want the unsweetened stuff.

2 tbsp. maple syrup – Use the real stuff. If you don't have any handy, honey is a great substitute.

1-2 cups ice – I didn't use this, but if you prefer an icier texture (like what you would get in a bar), add 1 to 2 cups of ice and blend it in with everything else. Without the ice, this is more like an icy smoothie.

How To Make A Virgin Pina Colada

All the ingredients for this Virgin Pina Colada Recipe sitting in a blender.

Place all ingredients in a blender and blend.

The finished Virgin Pina Colada Recipe in a stemless wine glass with a red and white stripped straw.

Pour into a glass and serve with a pretty umbrella or straw.

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Virgin Pina Colada Recipe

A Virgin Pina Colada in a stemless wine glass.

Blender

4 cups frozen pineapple chunks
13.5 oz. can full fat coconut milk (do not use the stuff from the refrigerator section. Must be canned)
2 tbsp. maple syrup
2 cups ice (optional)

Place all ingredients in a blender and blend.
Pour into a glass and serve with a pretty umbrella or straw.

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.