Slow Cooker Roast Beef Sandwich Recipe

CD7204509

32 of 33 people found this review helpful

I prefer a top round, eye round, or other lean cut of beef. I brown the roast on all sides, then put in crockpot with low-sodium beef broth & cut up onion. Cook it on HIGH for about 3 hours, then put in cut up carrots & potatoes & cook for another hour. The veggies are cooked but not overcooked. - 8/1/11

GINLYNN913

Incredible!

14 of 14 people found this review helpful

Wonderful flavor--will definitely make again. I substituted celery root for the rutabaga and doubled the parsnips. Also used a very lean rump roast that turned out very tender. Incredibly good! - 5/24/11

WALKERLADY999

11 of 11 people found this review helpful

I make this a little differently. I put chunks of onions on the bottom of a crockpot, set the roast on top sprinkle with garlic salt/pepper, and cook. I don't add liquid or precook. Veggies can be added for the last hour of cooking on high temp. - 7/7/11

ELLIEB6

Incredible!

11 of 11 people found this review helpful

this was really easy to make. I used celery root instead of the rutabega and our family really enjoyed it! - 6/6/11

HAWKTHREE

Very Good

9 of 9 people found this review helpful

The parsnip and rutabagas can be difficult to locate, but well worth the effort. They add a unique sweetness to the broth that is produced.
A small yam cut up will completely dissolve and add additional texture and sweetness. - 5/6/11

Slow Cooker Roast Beef Sandwich Recipe

Source: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1245308

Posted by: greenothoung73.blogspot.com

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